Founded: 1965
Ediciones Larousse in Mexico aims to foster the development of culture and knowledge by publishing and marketing content to all Spanish-speaking parts of Latin America, while maintaining its leadership position in the publication and distribution of informational and cultural content. Larousse Mexico is known particularly for its quality food and cooking publications, such as Larousse Grandes chefs mexicanos: panadería repostería y chocolatería. In 2019, it won three Gourmand awards for Larousse del Chocolate, Pan artesanal en casa and Cuida tu corazón. The imprint recently expanded its collection for preschool childrenwith the Leo en inglés series, which aims to support and facilitate English language learning.